How to Make French Souffle, Part 2

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides a fruity flavor while triple sec is a more affordable orange liqueur.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Rest the batter for 1 hour to relax the gluten.

Stir the batter to remix, as the flour settles at the bottom.

Heat a 6-inch crepe pan on the stove until hot enough to bubble.

Grease the pan with butter using a pastry brush or paper towel to spread it evenly.

Swirl about 1 ounce of batter into the pan quickly to ensure even coating.

Cook the crepe for about 10 to 20 seconds until the edges start to brown.

Lift the crepe to check for browning, then flip it out of the pan once cooked on one side.

Serve the crepe plain or fill it with lemon juice and sugar, or Nutella and banana.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens