How to Make French Souffle, Part 1

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides a fruity flavor while triple sec is a more affordable orange liqueur.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Start by adding heavy cream and 4 whole eggs into a bowl.

Add all-purpose flour to the mixture.

Beat the ingredients together to form a fairly thick batter, ensuring to eliminate lumps.

Add about half of the whole milk to the batter to adjust the consistency.

Continue mixing until the batter looks smooth and fairly thick, resembling American pancake mix.

Add the remaining whole milk to thin out the batter further.

Incorporate granulated sugar if making sweet pancakes; otherwise, leave it out.

Add a pinch of salt to the batter.

Pass the batter through a sieve to remove any remaining lumps.

Use a 2 oz ladle to push the batter through the sieve for better consistency.

Cover the batter and place it in the refrigerator for one hour to rest the gluten.

After an hour, stir the batter gently to mix any settled ingredients.

Cooking Techniques

Spice Level:

Allergens