Icun umacaan ah😋(Somali Cookies) for Eid recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal serves as a binding agent and is egg-free.

Mix flour, baking powder, cardamom, cinnamon, and salt in a bowl.

Cream butter and sugar in a separate bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.

Fold in sesame seeds, coconut flakes, raisins, and nuts.

Chill the dough in the refrigerator for 30 minutes.

Heat oil in a deep skillet over medium heat until shimmering.

Scoop spoonfuls of dough and carefully drop them into the hot oil.

Fry until golden brown, about 3-4 minutes, turning as needed.

Remove cookies from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens