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Prepare yourself for a mouth-watering barbecue with this easy Korean-style Kalbi recipe | Harry Soo

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Harry Soo
Harry Soo
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Recipe Information

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Video-Specific Recipe

Korean-style Short Ribs

Cultural Context

Korean-style short ribs, or Galbi, are a beloved dish in Korean cuisine, often served during family gatherings and celebrations. The dish features tender beef ribs marinated in a sweet and savory sauce, reflecting the balance of flavors in Korean cooking. Traditionally grilled, Galbi has become popular worldwide, with variations appearing in many global cuisines, showcasing its versatility and appeal.

KoreanKRmain
120 min
medium
4 servings
Servings4
2 lbs beef short ribs
1/2 cup teriyaki sauce
1/4 cup hoisin garlic karaoke sauce
1 teaspoon five spice powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with a lower glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

mirin

🥗Healthier: sake

💰Cheaper: white wine

Sake provides a similar flavor profile at a lower cost.

pear

🥗Healthier: apple

💰Cheaper: canned pear

Canned pear is often less expensive and readily available.

1

Take beef short ribs from Mason Hill Cattle, noting they are Wagyu with a lot of marbling.

2

Sprinkle teriyaki sauce over the ribs.

3

Massage the sauce into the ribs.

4

Add a little bit of five spice powder for additional flavor.

5

Put the ribs into a bag to marinate.

6

Repeat the process for all the ribs.

7

Cook the marinated ribs on a grill for about 10 to 15 minutes.

Cooking Techniques

marinatinggrillingsimmering

Equipment Needed

grill

Spice Level:

🌶️🌶️🌶️

Allergens

soywheat

Also Known As

GalbiKalbi
Local Name: 갈비

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