Easy Tuna Melt Recipe -- StepByStepChef.com

Toast the English muffins lightly, as they will go in the oven later.

Open a 5-ounce can of tuna, squeeze out the water or oil, and place it in a mixing bowl.

Mince 2 tablespoons of celery finely and add it to the bowl with the tuna.

Mince 2 tablespoons of onion and add it to the bowl.

Mince 1 tablespoon of fresh dill and add it to the bowl (or add 1/4 teaspoon of dried dill).

Add a dusting of garlic powder and black pepper to the bowl.

Add 2 heaping tablespoons of mayonnaise to the bowl and mix everything together until well combined, ensuring no large chunks of tuna remain.

Preheat the oven to 400 degrees Fahrenheit with the rack in the center.

Prepare a baking pan by lining it with aluminum foil.

Spread the tuna mixture evenly on the toasted English muffins.

Top each muffin with just over 1/2 cup of shredded Fiesta blend cheese.

Place the baking pan in the oven and bake for 5 minutes, checking to see how much the cheese melts.

Equipment Needed

Spice Level: