How To Make Tuna Melts On The Healthy Side

In a medium bowl, combine the drained tuna, mayonnaise, diced celery, diced onion, salt, and black pepper. Mix well until combined.

Heat a skillet over medium heat and add 1 tablespoon of butter.

Spread the tuna mixture evenly on two slices of bread.

Top each with a slice of cheddar cheese, then place the other two slices of bread on top to form sandwiches.

Melt the remaining tablespoon of butter in the skillet.

Carefully place the sandwiches in the skillet and cook for about 3-4 minutes until golden brown.

Flip the sandwiches and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.

Remove from the skillet and let cool for a minute before slicing in half.

Serve warm.

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