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Crock Pot Honey Ham

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Evelyn Dominguez
Evelyn Dominguez
83 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Ham

Cultural Context

Ham has a long-standing tradition in American cuisine, particularly during holidays like Easter and Thanksgiving. Often glazed with sweet ingredients, it symbolizes celebration and abundance. Today, variations include smoked, honey-baked, and spiral-cut hams, making it a versatile dish enjoyed year-round.

AmericanUSmain
120 min
medium
6 servings
Servings4
1 cup cane sugar
1 can crushed pineapple
1 jar maraschino cherries
honey
1 teaspoon ground cloves
spiral-cut ham

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener with a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch without breaking the bank.

1

Prepare the crock pot by checking the size and fit for the ham.

2

Cut the ham if necessary to fit into the crock pot.

3

Place the ham in the crock pot and arrange any cut pieces around it.

4

Add one can of crushed pineapple around the edges of the ham.

5

Optionally, add a jar of maraschino cherries with the juice.

6

Sprinkle honey on top of the ham.

7

Add half a cup of cane sugar on top of the ham.

8

Cover the crock pot and set to cook for 4 hours on high or 6 hours on low.

9

After 2 hours, add approximately 1 teaspoon of ground cloves to the ham.

10

After another hour, pour some of the juice from the crock pot on top of the ham.

11

Once cooked, remove the ham from the crock pot carefully to slice it.

12

Slice the ham and place it in a tray for serving, pouring some juice on top if desired.

Cooking Techniques

scoringbasting

Equipment Needed

crock pot

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Baked HamGlazed Ham

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