Crock Pot Honey Ham
Recipe Information
Ham
Cultural Context
Ham has a long-standing tradition in American cuisine, particularly during holidays like Easter and Thanksgiving. Often glazed with sweet ingredients, it symbolizes celebration and abundance. Today, variations include smoked, honey-baked, and spiral-cut hams, making it a versatile dish enjoyed year-round.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
honey
🥗Healthier: maple syrup
💰Cheaper: corn syrup
Maple syrup is a natural sweetener with a unique flavor.
mustard
🥗Healthier: Dijon mustard
💰Cheaper: yellow mustard
Dijon adds a gourmet touch without breaking the bank.
Prepare the crock pot by checking the size and fit for the ham.
Cut the ham if necessary to fit into the crock pot.
Place the ham in the crock pot and arrange any cut pieces around it.
Add one can of crushed pineapple around the edges of the ham.
Optionally, add a jar of maraschino cherries with the juice.
Sprinkle honey on top of the ham.
Add half a cup of cane sugar on top of the ham.
Cover the crock pot and set to cook for 4 hours on high or 6 hours on low.
After 2 hours, add approximately 1 teaspoon of ground cloves to the ham.
After another hour, pour some of the juice from the crock pot on top of the ham.
Once cooked, remove the ham from the crock pot carefully to slice it.
Slice the ham and place it in a tray for serving, pouring some juice on top if desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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