VLOGMAS DAY 24 | Christmas in Grenada | Boiling ham , Fruit Cake , sorrel Juice

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

honey

🥗Healthier: maple syrup

💰Cheaper: corn syrup

Maple syrup is a natural sweetener with a unique flavor.

mustard

🥗Healthier: Dijon mustard

💰Cheaper: yellow mustard

Dijon adds a gourmet touch without breaking the bank.

Preheat oven to 325°F.

Score the surface of the ham in a diamond pattern.

Mix brown sugar, honey, and mustard in a bowl until combined.

Rub the mixture all over the ham, ensuring it gets into the scores.

Insert cloves into the intersections of the diamond cuts.

Place the ham in a roasting pan and add water to the bottom.

Cover the ham loosely with foil and bake for 1.5 to 2 hours.

Remove the foil and baste the ham with the pan juices every 30 minutes.

Continue baking uncovered for an additional 30 minutes until caramelized.

Let the ham rest for 15 minutes before slicing.

Cooking Techniques

Spice Level:

Allergens