Copycat Martha Stewart's Famous Easy One Pan Pasta Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice

Whole grain pasta offers more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

Add 1 pound of linguine to the skillet.

Add 1 large thinly sliced onion to the skillet.

Add 12 ounces of halved cherry tomatoes to the skillet.

Add 4 large sliced garlic cloves to the skillet.

Add 1 cup of fresh basil to the skillet.

Add 2 teaspoons of kosher salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes to the skillet.

Add a drizzle of olive oil to the skillet.

Add 4.5 cups of water to the skillet and turn the heat to high to bring to a simmer.

Once boiling, turn the heat down to a simmer and cook for about 9 minutes, stirring occasionally.

After 9 minutes, turn off the heat and add a handful of fresh chopped basil and parsley.

Grate in some Parmesan cheese and toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens