Rating 8 Viral One Pot Pasta Recipes
Recipes in this Video
Originating from the Italian tradition of cooking pasta, One Pan Pasta embodies the philosophy of simplicity and flavor. This dish allows for a quick and easy meal, where all ingredients are cooked together in one pot, making it a favorite for busy weeknights. Its versatility has led to numerous adaptations worldwide, with various vegetables and proteins being added to suit different tastes.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●zucchini
- ●cherry tomatoes
- ●vegetable broth
- ●basil
- ●oregano
- ●parmesan cheese
- ●black pepper
- ●red pepper flakes
- ●spinach
- ●lemon juice
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Sauté chopped onion and minced garlic until fragrant, about 2 minutes.
- 3Add sliced bell pepper and zucchini; cook until softened, about 3-4 minutes.
- 4Stir in cherry tomatoes and cook until they begin to burst, about 2 minutes.
- 5Add pasta, vegetable broth, basil, oregano, and red pepper flakes; stir to combine.
- 6Bring to a boil, then reduce heat and simmer uncovered until pasta is al dente, about 10-12 minutes.
- 7Stir occasionally to prevent sticking and ensure even cooking.
- 8Add spinach and cook until wilted, about 1-2 minutes.
- 9Remove from heat and stir in lemon juice and grated parmesan cheese.
- 10Season with black pepper to taste before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
pasta
Healthier: whole grain pasta
Cheaper: pasta made from rice
Whole grain pasta offers more fiber.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
vegetable broth
Healthier: homemade vegetable stock
Cheaper: water with seasoning
Homemade stock is fresher and more flavorful.
Techniques
Equipment
Also Known As
Pizza Pasta combines the beloved flavors of pizza with the comforting texture of pasta, making it a popular dish in Italian-American cuisine. This dish reflects the creativity of home cooks who sought to merge two classic favorites into one satisfying meal. Today, variations abound, with different toppings and pasta shapes, appealing to diverse palates.
Ingredients
- ●pasta
- ●olive oil
- ●garlic
- ●onion
- ●bell pepper
- ●mushrooms
- ●pepperoni
- ●mozzarella cheese
- ●parmesan cheese
- ●tomato sauce
- ●Italian seasoning
- ●black olives
- ●red pepper flakes
- ●fresh basil
- ●salt
- ●black pepper
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Cook pasta in salted boiling water until al dente; drain and set aside.
- 3Heat olive oil in a large skillet over medium heat; add garlic and onion, sauté until translucent, about 3-4 minutes.
- 4Add bell pepper and mushrooms; cook until softened, about 5-7 minutes.
- 5Stir in pepperoni and black olives; cook for 2-3 minutes until heated through.
- 6Add cooked pasta to the skillet; pour in tomato sauce and Italian seasoning, mix well.
- 7Season with salt, black pepper, and red pepper flakes to taste; stir to combine.
- 8Transfer pasta mixture to a baking dish; top with mozzarella and parmesan cheese.
- 9Bake in preheated oven until cheese is bubbly and golden, about 20-25 minutes.
- 10Remove from oven and let cool for a few minutes.
- 11Garnish with fresh basil before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone cheese
Part-skim mozzarella reduces fat while maintaining flavor.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni lowers calories; salami offers a similar flavor.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is a dairy-free option with a cheesy flavor.
black olives
Healthier: green olives
Cheaper: canned olives
Green olives provide a different flavor profile at a lower cost.
Techniques
Equipment
Also Known As
Ingredients
- ●12 oz spaghetti
- ●1 tbsp olive oil
- ●4 cloves garlic, minced
- ●1/2 tsp red pepper flakes
- ●1 can (14.5 oz) diced tomatoes
- ●4 cups vegetable broth
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh basil, chopped
Instructions
- 1In a large skillet, heat olive oil over medium heat.
- 2Add minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.
- 3Add the diced tomatoes (with juice), vegetable broth, salt, and black pepper to the skillet.
- 4Bring the mixture to a boil, then add the spaghetti.
- 5Reduce heat to medium-low and cook, stirring occasionally, for about 10-12 minutes or until the pasta is al dente and the liquid has mostly absorbed.
- 6Remove from heat and stir in the grated Parmesan cheese and fresh basil.
- 7Let it sit for a couple of minutes to thicken slightly before serving.
- 8Serve hot, garnished with additional basil if desired.
Equipment
Ingredients
- ●8 oz elbow macaroni
- ●1/2 cup unsalted butter
- ●4 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp chopped fresh parsley
Instructions
- 1Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4Add the cooked macaroni to the skillet and toss to coat in the garlic butter.
- 5Season with salt and black pepper, mixing well to combine.
- 6Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
- 7Garnish with chopped fresh parsley before serving.
- 8Serve warm.
Equipment
Ingredients
- ●12 lasagna noodles
- ●1 lb ground beef
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●24 oz marinara sauce
- ●2 cups ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp Italian seasoning
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●3 cups water
Instructions
- 1In a large pot, brown the ground beef over medium heat. Drain excess fat.
- 2Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- 3Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- 4Break the lasagna noodles in half and add them to the pot, stirring to combine.
- 5Pour in the water and bring the mixture to a boil.
- 6Reduce heat to low, cover, and simmer for about 20 minutes, stirring occasionally, until noodles are tender.
- 7Remove the pot from heat and stir in the ricotta cheese until well combined.
- 8Sprinkle the mozzarella and Parmesan cheese on top of the lasagna mixture.
- 9Cover the pot again and let it sit for 5-10 minutes until the cheese is melted and bubbly.
Equipment
Ingredients
- ●1 block (8 oz) feta cheese
- ●2 cups cherry tomatoes
- ●1/2 cup olive oil
- ●3 cloves garlic, minced
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp red pepper flakes (optional)
- ●12 oz pasta (penne or fusilli)
- ●1/4 cup fresh basil, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a baking dish, add the block of feta cheese in the center and surround it with cherry tomatoes.
- 3Drizzle olive oil over the feta and tomatoes, then sprinkle with minced garlic, salt, black pepper, and red pepper flakes if using.
- 4Bake in the preheated oven for 30 minutes, or until the tomatoes are blistered and the feta is soft.
- 5While the feta and tomatoes are baking, cook the pasta according to package instructions until al dente. Drain and set aside.
- 6Once the feta and tomatoes are done, remove from the oven and use a fork to mash the feta and mix it with the tomatoes and oil until creamy.
- 7Add the cooked pasta to the baking dish and toss to combine, ensuring the pasta is well coated with the sauce.
- 8Stir in the fresh basil and Parmesan cheese if using, mixing well.
- 9Serve immediately, garnished with additional basil if desired.
Equipment
Ingredients
- ●12 oz pasta (fettuccine or linguine)
- ●2 tbsp olive oil
- ●2 large onions, thinly sliced
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley, chopped
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced onions and salt to the skillet. Cook, stirring occasionally, until the onions are caramelized, about 15-20 minutes.
- 4Once the onions are caramelized, add the black pepper and red pepper flakes (if using) to the skillet. Stir to combine.
- 5Reduce the heat to low and pour in the heavy cream. Stir well to combine with the onions.
- 6Add the cooked pasta to the skillet and toss to coat the pasta in the creamy onion sauce.
- 7Stir in the grated Parmesan cheese until melted and well combined.
- 8Remove from heat and garnish with fresh parsley before serving.
Equipment
More One Pan Pasta Videos
(9 videos)
How to make... One Pan Pasta!
Donal Skehan
How to Make One Pan Pasta #shorts
Dan Churchill
How to Make the Perfect One Pan Pasta in Just One Pot!
GetRecipe
PERFECT ONE PAN PASTA RECIPE! EASY PASTA RECIPE! ASMR COOKING!
Little Strawberry Kitchen
Easy and Cheesy One Pan Pasta Recipe | Easy Cooking Video |Stina's Kitchen
Stina's Kitchen
Do you Love Pasta? Try this affordable One Pan Pasta and Beef Recipe | Wanna Cook
Wanna Cook
Testing Martha Stewart's ONE PAN pasta....does it work? Test the chef #2
Adam Garratt
Copycat Martha Stewart's Famous Easy One Pan Pasta Recipe
Tess Cooks 4u
Martha Stewart's One Pan Pasta | Test this Recipe! 🍅
Marie's Kitchen
Similar Italian Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
✨️오뚜기 미트볼✨️ 초스피드 파스타 레시피-🍝💯│이재용 회장님의 '미트볼 파스타'도시락│시판용 미트볼 활용 끝판왕👾
이재용 회장님의 도시락
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
LASAGNE - RICETTA DELLA NONNA MARIA
Ricette delle nonne
LASAGNE RICETTA CLASSICA
Chef Stefano Barbato
LASAGNE FACILI E VELOCI DA PREPARARE
CUCINA FACILE E VELOCE
PASTA ALLA NORMA CON LE MELANZANE pasta alla norma pasta con le melanzane e la ricotta salata
Rapanello
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
PASTA ALLA NORMA
Fornelli di Sicilia
Pasta alla Norma (ricetta siciliana)
LA RICETTA PER TE
PASTA ALLA NORMA - Ricetta Originale Siciliana - Chef Max Mariola
Chef Max Mariola
Pasta alla Norma: come fare la classica pasta siciliana con melanzane!
Sonia Peronaci Official
NON LA SOLITA PASTA ALLA NORMA, dimentica le altre ricette, #videoricetteinsieme
atavolaconsilvia
PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina
Food Network Italia
Pasta alla norma - Si fa così | Chef BRUNO BARBIERI
Bruno Barbieri Chef
PASTA ALLA NORMA - Ricetta tradizionale
Orazio Food Experience
PASTA ALLA NORMA
ICIO THE COOK
(19) Pasta alla Norma - ricetta rivisitata
Guarda Flo
PASTA alla NORMA
Ma che MENU!
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette