How to make... One Pan Pasta!

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice

Whole grain pasta offers more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

Arrange the tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan.

Nestle the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock.

Place the pan over a medium high heat and bring the contents of the pan to the boil.

Using a tongs, stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce.

Remove the pan from heat and stir though the pecorino cheese and basil.

Season with sea salt and ground black pepper to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens