Easy and Cheesy One Pan Pasta Recipe | Easy Cooking Video |Stina's Kitchen
Recipe Information
One Pan Pasta
Cultural Context
Originating from the Italian tradition of cooking pasta, One Pan Pasta embodies the philosophy of simplicity and flavor. This dish allows for a quick and easy meal, where all ingredients are cooked together in one pot, making it a favorite for busy weeknights. Its versatility has led to numerous adaptations worldwide, with various vegetables and proteins being added to suit different tastes.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and adds a cheesy flavor.
pasta
🥗Healthier: whole grain pasta
💰Cheaper: pasta made from rice
Whole grain pasta offers more fiber.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water with seasoning
Homemade stock is fresher and more flavorful.
Heat olive oil in a large pan over medium heat.
Add sliced smoked sausage and cook until browned.
Stir in diced onion, minced garlic, and chopped bell peppers; sauté until softened.
Add uncooked pasta, chicken stock, whole milk, and Ro-Tel (with juice) to the pan.
Season with salt, pepper, and soul food seasoning; stir to combine.
Bring to a boil, then reduce heat and simmer until pasta is cooked through.
Stir in shredded cheese until melted and creamy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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