Martha Stewart's One Pan Pasta | Test this Recipe! 🍅

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice

Whole grain pasta offers more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

Start with a straight sided skillet.

Add 12 oz of linguini to the skillet.

Cut 12 oz of cherry tomatoes in half and add to the skillet.

Thinly slice 1 onion and add to the skillet.

Add 4 cloves of thinly sliced garlic.

Add 1/2 teaspoon of red pepper flakes.

Add 2 sprigs of basil whole.

Add 2 tablespoons of olive oil and a generous pinch of salt.

Add 4 1/2 cups of water to the skillet.

Bring the mixture to a boil over high heat.

Boil the mixture, stirring and turning the pasta frequently with tongs until pasta is al dente and water has nearly evaporated, about 9 minutes.

Add freshly ground black pepper to taste.

Remove from heat and add grated Parmesan cheese and extra fresh basil leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens