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How to Make the Perfect One Pan Pasta in Just One Pot!

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Video-Specific Recipe

One Pan Pasta

Cultural Context

Originating from the Italian tradition of cooking pasta, One Pan Pasta embodies the philosophy of simplicity and flavor. This dish allows for a quick and easy meal, where all ingredients are cooked together in one pot, making it a favorite for busy weeknights. Its versatility has led to numerous adaptations worldwide, with various vegetables and proteins being added to suit different tastes.

ItalianITmain
30 min
easy
4 servings
Servings4
1/2 lbs (227g) spaghetti
salt and pepper to taste
284g cherry tomato
100g baby spinach
1 medium onion
4 cloves garlic
3 tbsp olive oil
1/2 cup parmesan cheese
2 cups water
parsley

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

pasta

🥗Healthier: whole grain pasta

💰Cheaper: pasta made from rice

Whole grain pasta offers more fiber.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock is fresher and more flavorful.

1

In a large pot, heat the olive oil over medium heat.

2

Add the chopped onion and minced garlic, sauté until the onion is translucent.

3

Add the cherry tomatoes, spaghetti, water, salt, and pepper to the pot.

4

Bring to a boil, then reduce heat and simmer until the pasta is cooked and the liquid is mostly absorbed.

5

Stir in the baby spinach and parmesan cheese until the spinach is wilted and the cheese is melted.

6

Garnish with parsley before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

One Pot PastaOne Skillet Pasta
Local Name: One Pan Pasta

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