Satisfy Your Cravings: Easy Recipe for Caribbean Coconut Tarts

coconut cream

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining coconut flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

Cook the grated coconut with 3 cups of water, freshly grated ginger, cinnamon, nutmeg, salt, and vanilla extract.

Add 1 cup of packed brown sugar and 2 Caribbean bay leaves to the mixture and allow it to cook until reduced, about 10-15 minutes.

In a bowl, mix 1/3 teaspoon of yeast with a little sugar and 1 cup of water to activate the yeast.

Add baking powder, gradually add flour and water in intervals, aiming for a sticky dough.

In total, use 4 cups of flour, adding half a cup for kneading.

Knead the dough by hand until buttery soft, adding flour to prevent sticking.

Let the dough sit for 45 minutes to 1 hour until it doubles in size.

Once the filling has cooled and thickened, roll out the dough into about 10 equal-sized portions.

Brush the rolled dough with water, add filling to one half, and fold over.

Bake until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens