Noodles In 5 minutes | Healthy No Maida Hakka Noodles Recipe | Ching's Just Soak Whole Wheat Noodles
Recipe Information
Hakka Noodles
Cultural Context
Hakka Noodles originate from the Hakka people, known for their adaptability and resourcefulness in cooking. This dish reflects the fusion of Chinese and Indian flavors, often found in Indian Chinese cuisine, which has become immensely popular in urban areas of India. Today, Hakka Noodles are a beloved street food, enjoyed for their vibrant flavors and quick preparation, making them a favorite for both casual meals and festive gatherings.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs, while spaghetti is more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce is better for health, while tamari is often cheaper.
chili sauce
🥗Healthier: sriracha
💰Cheaper: hot sauce
Sriracha offers a unique flavor, while hot sauce is usually less expensive.
Put 5 to 6 cups of water in a pot and bring it to a rolling boil.
Switch off the gas and add the whole pack of Ching's Secret Just Soak Whole Wheat Hakka Noodles to the hot water.
Put the lid on and soak the noodles for 5 minutes.
After 5 minutes, drain out the water through a sieve and rinse the noodles with cold water.
Heat oil in a pan with a dash of butter to enhance flavor.
Add chopped onion to the pan and sauté for a few seconds.
Add capsicum (red, green, yellow or any color) and any other vegetables you like.
Add the soaked whole wheat noodles on top of the sautéed vegetables.
Sprinkle Chowmein masala over the noodles and toss gently to combine.
Finish with some freshly chopped spring onions on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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