How To Make Chowmein Hakka Noodles | Easy Recipes | Desi Chinese | Ching's Secret
Recipe Information
Hakka Noodles
Cultural Context
Hakka Noodles originate from the Hakka people, known for their adaptability and resourcefulness in cooking. This dish reflects the fusion of Chinese and Indian flavors, often found in Indian Chinese cuisine, which has become immensely popular in urban areas of India. Today, Hakka Noodles are a beloved street food, enjoyed for their vibrant flavors and quick preparation, making them a favorite for both casual meals and festive gatherings.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs, while spaghetti is more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce is better for health, while tamari is often cheaper.
chili sauce
🥗Healthier: sriracha
💰Cheaper: hot sauce
Sriracha offers a unique flavor, while hot sauce is usually less expensive.
Boil some water in a pan and add 2 packets of Ching’s Secret Hakka Noodles. Boil for 2-3 minutes.
Sieve the excess water and rinse the noodles with cold water and add 1 tbsp oil to the noodles. Make sure that you mix the noodles well to avoid stickiness.
Now, heat 4 tbsp oil in a pan. Add grated veggies of your choice (Onion, capsicum, cabbage, green peas, carrot, etc.).
Add boiled Ching’s Secret Hakka Noodles to the pan and add 1 packet of Ching’s Secret Chowmein Hakka Noodles Masala. Mix all the ingredients in the pan.
Sprinkle 2 tbsp of water and stir fry for 3-4 mins. Garnish with spring onion and serve hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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