Spicy & Tasty Noodles without Sauce and Vegetables/ Noodles Recipe
Recipe Information
Hakka Noodles
Cultural Context
Hakka Noodles originate from the Hakka people, known for their adaptability and resourcefulness in cooking. This dish reflects the fusion of Chinese and Indian flavors, often found in Indian Chinese cuisine, which has become immensely popular in urban areas of India. Today, Hakka Noodles are a beloved street food, enjoyed for their vibrant flavors and quick preparation, making them a favorite for both casual meals and festive gatherings.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: spaghetti
Zucchini noodles reduce carbs, while spaghetti is more affordable.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce is better for health, while tamari is often cheaper.
chili sauce
🥗Healthier: sriracha
💰Cheaper: hot sauce
Sriracha offers a unique flavor, while hot sauce is usually less expensive.
Boil noodles according to package instructions, then drain and set aside.
Heat oil in a large wok over high heat until shimmering.
Add chopped garlic and ginger, stir-frying for 30 seconds until fragrant.
Add sliced onion and stir-fry for 2-3 minutes until slightly softened.
Add tomato paste and stir to combine with the onion.
Add chilli powder, noodles tastemaker, and pepper, stirring to incorporate.
Season with salt to taste, adjusting flavors as needed.
Garnish with coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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