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Cordon Bleu de Poulet : Un Classique Rapide et Surtout Facile ! SANS OEUFS !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Un jour Une recette
Un jour Une recette
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Recipe Information

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Video-Specific Recipe

Chicken Cordon Bleu

Cultural Context

Chicken Cordon Bleu, originating from Switzerland, is a beloved dish that combines the flavors of chicken, ham, and cheese, all encased in a crispy coating. Traditionally served in French bistros, it represents the art of transforming simple ingredients into a gourmet experience. Today, variations abound worldwide, with many opting for different cheeses or meats, showcasing its global appeal.

FrenchFRmain
45 min
medium
4 servings
Servings4
1 chicken escalope
2 slices of cheese of your choice
1 slice of ham
50 grams of flour
70 ml of water
10 grams of butter
100 grams of Panko breadcrumbs (only if you make 4 Cordon Bleu)
40 grams of Gouda cheese

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: mozzarella

Low-fat cheese reduces calories while maintaining flavor.

ham

🥗Healthier: turkey ham

💰Cheaper: bologna

Turkey ham is lower in fat and calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for cooking.

bread crumbs

🥗Healthier: panko crumbs

💰Cheaper: crushed crackers

Panko crumbs add more crunch.

1

Stuff the chicken escalope with ham and cheese.

2

Bread the stuffed chicken escalope.

3

Cook in an Air Fryer.

Cooking Techniques

poundingdredgingfryingbaking

Equipment Needed

Air Fryer

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-free

Allergens

dairygluten

Also Known As

Cordon BleuPoulet Cordon Bleu
Local Name: Poulet Cordon Bleu

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