How to make Views Famous Baked Wet Burritos Smothered w/ Red Chili Sauce | Views on the road

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Boil cubed potatoes in water for 8-12 minutes until soft.

In a pan, heat oil over medium heat and add chopped onions; cook for 2-3 minutes.

Add garlic to the onions and cook for another 30 seconds.

Add ground beef to the pan, breaking it into smaller pieces as it cooks.

Season beef with ground cumin, black pepper, and salt; mix well.

Add boiled potatoes to the beef mixture and turn off the heat.

In a blender, combine 2 cups of water and guo chilies; blend until smooth.

In a pan, heat oil and add all-purpose flour; cook for 10-15 seconds.

Add blended chili mixture to the pan and stir.

Add tomato sauce and chicken bouillon to the chili mixture; cook for 5 minutes, stirring occasionally.

Add Mexican oregano to the sauce and turn off the heat.

Spread a little sauce on the bottom of a baking dish.

Fill each warm tortilla with the beef and potato mixture, adding cheese if desired, and roll them up tightly.

Place rolled burritos seam-side down in the baking dish and pour remaining sauce over them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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