Delicious Crispy Hash Browns Recipe| Breakfast Recipe

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

Peel and grate the potatoes.

Rinse the grated potatoes in cold water to remove excess starch.

Squeeze out as much moisture as possible from the grated potatoes.

Heat oil in a skillet over medium-high heat.

Add the grated potatoes and spread them evenly in the skillet.

Cook until the bottom is golden brown, then flip to cook the other side.

Season with salt and pepper to taste.

Continue cooking until both sides are crispy and golden.

Remove from skillet and drain on paper towels.

Serve hot as a side dish.

Cooking Techniques

Spice Level: