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We TESTED 28 Different Ways to Make CRISPY Hash Browns - Hashbrowns for Beginners 101

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Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Hash Browns

Cultural Context

Hash browns are a popular breakfast dish in the United States, often served alongside eggs and bacon. They are made from grated or shredded potatoes that are fried until crispy. This dish has its roots in the late 19th century and has become a staple in diners and homes alike, appreciated for its simplicity and satisfying texture.

AmericanUSside
20 min
easy
4 servings
Servings4
4 medium potatoes
2 tablespoons oil
2 tablespoons butter
1 tea towel

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

1

Grate the potatoes using a hand grater on the large side.

2

Rinse the grated potatoes in water for about a minute, then drain.

3

Dry the potatoes using a tea towel instead of paper towels, folding it to absorb moisture.

4

Place the grated potatoes in the refrigerator if needed before cooking.

5

Heat the griddle to a temperature between 375°F to 425°F before adding the potatoes.

6

Add oil to the griddle, ensuring it's at the right temperature before cooking the hash browns.

Cooking Techniques

friedpan-fried

Equipment Needed

skilletgraterpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Hash BrownsCrispy Potato Hash

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