HOW TO MAKE CRISPY HASH BROWNS THE EASY WAY ON THE BLACKSTONE GRIDDLE.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

Preheat the Blackstone griddle on medium heat.

Melt a generous amount of butter on the griddle, angling it to control the flow.

Take a big handful of dehydrated hash browns and drop them onto the griddle.

Mix the hash browns to coat them in butter and spread them out thinly.

Let the hash browns sit on the griddle without disturbing them to allow them to brown.

Once the edges start to turn golden brown, cut the hash browns into sizable flippable pieces.

Check the color of the hash browns for doneness, looking for a nice golden brown.

Flip the hash browns to cook the other side until crispy and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary