How to make Perfect HASH BROWNS at home

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

Peel the potatoes.

Grate the potatoes using a box grater.

Soak the grated potatoes in a bowl of cold water to remove starch.

Place the grated potatoes on a towel to dry them off.

Squeeze out excess water from the grated potatoes.

Heat oil in a pan over medium-high heat.

Fry the potatoes for about 4-5 minutes.

Remove from heat and let cool slightly.

Season the cooled potatoes with onion powder, salt, pepper, garlic powder, and mix in flour and cheddar cheese.

Preheat oil in the pan to about 350 degrees Fahrenheit.

Form golf ball-sized portions of the mixture into hash browns.

Fry the hash browns in the pan until golden brown, flipping once.

Remove from the pan and place on a plate lined with paper towels to absorb grease.

Cooking Techniques

Equipment Needed

Spice Level: