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Mc Donald's Recipes | Hash Browns Recipe | Perfect Hash Brown Recipe at Home | McDonald's Style

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Recipe Information

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Video-Specific Recipe

Crispy Hash Browns

Cultural Context

Hash browns are a popular breakfast dish in the United States, often served alongside eggs and bacon. They are made from grated or shredded potatoes that are fried until crispy. This dish has its roots in the late 19th century and has become a staple in diners and homes alike, appreciated for its simplicity and satisfying texture.

AmericanUSside
20 min
easy
4 servings
Servings4
russet potatoes
1 egg
1 tablespoon cornstarch
salt

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

1

Cut russet potatoes into thirds.

2

Par boil the potatoes for about 10 minutes.

3

Let the potatoes cool a little.

4

Grate the cooled potatoes.

5

Add 1 egg and 1 tablespoon of cornstarch to the grated potatoes and mix.

6

Form the mixture into hash brown shapes.

7

Put the hash brown shapes in the freezer for about 45 minutes.

8

Fry the hash browns until golden brown.

9

Add salt to taste.

Cooking Techniques

friedpan-fried

Equipment Needed

freezerfrying pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Hash BrownsCrispy Potato Hash

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