crispy Hash Browns From Potatoes 🍠 Hash Browns sauce - American Street food recipes

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

Peel and grate the potatoes.

Rinse the grated potatoes in cold water to remove excess starch.

Squeeze out as much moisture as possible from the grated potatoes.

Add corn starch and salt to the grated potatoes and mix well.

Heat vegetable oil in a skillet over medium-high heat.

Add the grated potato mixture and spread them evenly in the skillet.

Cook until the bottom is golden brown, then flip to cook the other side.

Continue cooking until both sides are crispy and golden.

Remove from skillet and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary