How to Make Crispy Hash Browns - Easy Breakfast Recipes - Weelicious

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

Peel 1 russet potato.

Grate the potato using a box grater with the big holes.

Place the grated potato onto a double thickness towel to remove excess liquid.

Twist the towel to squeeze out as much liquid as possible from the grated potato.

Heat a sauté pan over high heat until hot.

Add a coat of oil to the pan.

Add the grated potato to the pan, spreading it out in little pieces.

Sprinkle salt over the potato for seasoning.

Keep the potato moving in the pan to ensure even cooking and crispiness.

Cook until golden brown and crispy, then serve.

Cooking Techniques

Equipment Needed

Spice Level: