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Crispy Hash Brown Recipe Better Than McDonald's | Potato Recipe | Simple And Easy Cooking

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Recipe Information

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Video-Specific Recipe

Crispy Hash Browns

Cultural Context

Hash browns are a popular breakfast dish in the United States, often served alongside eggs and bacon. They are made from grated or shredded potatoes that are fried until crispy. This dish has its roots in the late 19th century and has become a staple in diners and homes alike, appreciated for its simplicity and satisfying texture.

AmericanUSside
20 min
easy
4 servings
Servings4
2 potatoes
black pepper powder
salt
corn starch
oil

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

1

Grate the potatoes and squeeze out excess moisture.

2

In a bowl, mix the grated potatoes with black pepper powder, salt, and corn starch.

3

Heat oil in a pan over medium heat.

4

Form the potato mixture into flat patties and place them in the hot oil.

5

Fry until golden brown and crispy on both sides.

6

Remove from the pan and drain on paper towels.

Cooking Techniques

friedpan-fried

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Hash BrownsCrispy Potato Hash

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