Crispy Hash Browns Recipe| How to Make American Diner style Hash brown at Home| Delicious Breakfast|

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen hash brown patties

Sweet potatoes offer more nutrients and fiber, while frozen options save prep time.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with better fats, while vegetable oil is often more affordable.

Take 2-3 count of potatoes, wash them properly.

Peel off the potato skin and shred the potatoes in ice water. Once shredded, clean properly with ice water and normal water to remove excessive starch.

Drain the potatoes and pat dry with paper tissues or cloth, making sure to dry out all the water and moisture.

On a hot pan, add 1 Tbsp of butter, then add shredded potatoes and spread it evenly.

Sprinkle 1/4 Tsp salt, 1/4 Tsp black pepper, 1/2 Tsp red chilli powder, and some chopped coriander.

Cover the pan and cook for 5-8 minutes from one side until a brown crust forms, then carefully flip to the other side and cook for 5-6 minutes until a brown crust forms.

Once done, serve hot hash browns.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary