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poulet basquaise rapide et pas cher avec de bons poivron et facile car cuisson en cocotte au four

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chez-Séb

Recipe Information

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Video-Specific Recipe

Poulet Basquaise

Cultural Context

Originating from the Basque region of France, Poulet Basquaise reflects the area's vibrant culinary traditions, blending local ingredients like peppers and tomatoes with chicken. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Basque cuisine. Today, it has found fans beyond France, with variations appearing in many kitchens worldwide, adapting to local tastes while honoring its roots.

FrenchFRBasque Countrymain
60 min
medium
4 servings
Servings4
3 blanc de poulet
3 poivrons
1 oignon
1 échalote
1 g d ail
800 gr de tomate concassées
50cl de bouillon de légumes
6cl de vin blanc
piment d Espelette
sel
poivre

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture without alcohol.

piment d'Espelette

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor and color, though less heat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu or chickpeas offer a plant-based alternative.

1

Preheat the oven.

2

In a cocotte, sauté the onion, échalote, and garlic until fragrant.

3

Add the chicken and brown on all sides.

4

Stir in the bell peppers and cook for a few minutes.

5

Add the crushed tomatoes, vegetable broth, white wine, and season with piment d'Espelette, salt, and pepper.

6

Cover and transfer the cocotte to the oven to finish cooking.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

cocotte

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Basque Chicken
Local Name: Poulet Basquaise

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