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Poulet Basquaise en version Express !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La méthode Cuisinier

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Poulet Basquaise

Cultural Context

Originating from the Basque region of France, Poulet Basquaise reflects the area's vibrant culinary traditions, blending local ingredients like peppers and tomatoes with chicken. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Basque cuisine. Today, it has found fans beyond France, with variations appearing in many kitchens worldwide, adapting to local tastes while honoring its roots.

FrenchFRBasque Countrymain
60 min
medium
4 servings
Servings4
4 cuisses de poulet
2 oignons
2 poivrons rouge
2 poivrons vert
150g de tomates fraiches
200g de tomates pelées en boite
1 gousse d'ail
2 c à s de vinaigre de balsamique
20 cl de fond blanc de volaille
thym
laurier
sel
poivre
piment d'Espelette

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture without alcohol.

piment d'Espelette

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor and color, though less heat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu or chickpeas offer a plant-based alternative.

1

Sauté the onions and garlic until translucent.

2

Add the chicken thighs and brown them on all sides.

3

Incorporate the red and green bell peppers, cooking until softened.

4

Stir in the fresh tomatoes and canned peeled tomatoes.

5

Add balsamic vinegar, chicken stock, thyme, bay leaf, salt, pepper, and piment d'Espelette.

6

Simmer until the chicken is cooked through and the sauce thickens.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Basque Chicken
Local Name: Poulet Basquaise

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