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43 - Poulet Basquaise

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine du Quotidien de Pascale

Recipe Information

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Poulet Basquaise

Cultural Context

Originating from the Basque region of France, Poulet Basquaise reflects the area's vibrant culinary traditions, blending local ingredients like peppers and tomatoes with chicken. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Basque cuisine. Today, it has found fans beyond France, with variations appearing in many kitchens worldwide, adapting to local tastes while honoring its roots.

FrenchFRBasque Countrymain
60 min
medium
4 servings
Servings4
4 cuisses de poulet
2 oignons
2 poivrons rouges
1 boite de tomates pelées
2 gousses d'ail
un peu d'huile
Thym
sel
poivre
Piments d'espelette ou épices de votre choix

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture without alcohol.

piment d'Espelette

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor and color, though less heat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu or chickpeas offer a plant-based alternative.

1

Sear the chicken thighs in a bit of oil until browned.

2

Add chopped onions and bell peppers to the pan and sauté until softened.

3

Stir in minced garlic and cook for a minute.

4

Add the canned peeled tomatoes, thyme, salt, pepper, and piment d'espelette or spices of your choice.

5

Simmer until the chicken is cooked through and the sauce has thickened.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Also Known As

Basque Chicken
Local Name: Poulet Basquaise

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