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L’incontournable POULET BASQUAISE 🍗 Un plat plein de saveurs 👩🏻‍🍳

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Deli Cuisine
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Recipe Information

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Video-Specific Recipe

Poulet Basquaise

Cultural Context

Originating from the Basque region of France, Poulet Basquaise reflects the area's vibrant culinary traditions, blending local ingredients like peppers and tomatoes with chicken. This dish is often enjoyed during family gatherings and celebrations, showcasing the rich flavors of Basque cuisine. Today, it has found fans beyond France, with variations appearing in many kitchens worldwide, adapting to local tastes while honoring its roots.

FrenchFRBasque Countrymain
60 min
medium
4 servings
Servings4
4 cuisses de poulet
1 oignon
3 gousses d’ail
Poivrons tricolores
1 piment fort
Huile d’olive
200ml de bouillon de légumes (maison)
400g de tomates en dés (maison)
Sel
poivre
thym
feuilles de laurier

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains moisture without alcohol.

piment d'Espelette

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds flavor and color, though less heat.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while adding smokiness.

chicken

🥗Healthier: tofu

💰Cheaper: canned chickpeas

Tofu or chickpeas offer a plant-based alternative.

1

Heat olive oil in a pan.

2

Sauté the chicken thighs until browned.

3

Add chopped onion, minced garlic, and sliced peppers; cook until softened.

4

Stir in the diced tomatoes and vegetable broth.

5

Season with salt, pepper, thyme, and bay leaves.

6

Simmer until the chicken is cooked through and the flavors meld.

Cooking Techniques

sautéingbrowningsimmering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Basque Chicken
Local Name: Poulet Basquaise

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