Cheesy Vol - Au - Vent - Quick & Simple Party Appetizer Recipe By Ruchi Bharani [HD]

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and can be used for sautéing.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining creaminess.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Heat a little bit of butter in a hot pan.

Add finely chopped garlic, red capsicum, zucchini, mushrooms, and baby corn to the pan.

Cook the vegetables for about 30 seconds.

Mix a little bit of corn flour with milk and stir it in, then keep it aside.

Once the vegetables are cooked, add some ketchup to the pan and dry it out a little bit.

Add the milk mixed with corn flour to the pan and stir it in.

Once the milk thickens, add mozzarella cheese, salt, and pepper, then turn off the flame and mix it in.

Add dried oregano and any fresh herbs you have, like chives or parsley.

Fill the Vol-Au-Vent shells with the prepared filling.

Place the filled Vol-Au-Vent shells in the oven at 180 degrees Celsius for 5 minutes to warm them up.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens