Beaufort Tomato Pie #recipe #tomato #tomatopie
Recipe Information
Beaufort Tomato Pie
Cultural Context
Originating from the mountainous regions of France, Beaufort Tomato Pie showcases the region's rich dairy traditions, particularly the use of Beaufort cheese. This dish is a celebration of summer produce, combining the sweetness of ripe tomatoes with the creamy, nutty flavor of the cheese. Traditionally enjoyed in family gatherings, it has gained popularity in modern French cuisine, often served as a light main course or a hearty side dish during warm months.
beaufort cheese
🥗Healthier: gruyere cheese
💰Cheaper: emmental cheese
Gruyere provides a similar nutty flavor with lower fat.
cream
🥗Healthier: coconut cream
💰Cheaper: milk
Coconut cream is dairy-free, while milk is more budget-friendly.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: pecorino cheese
Nutritional yeast is a vegan alternative; pecorino is less expensive.
Brush the pie crust with a beaten egg to prevent sogginess.
Mix 1 cup of Miracle Whip with 1 cup of shredded mozzarella cheese and 1/2 teaspoon of dried basil for the topping.
Slice several freshly picked tomatoes and line them in the bottom of the cooled pie crust.
Season the tomatoes liberally with salt and pepper.
Add fresh basil and chopped green onions on top of the tomatoes.
Top everything with fried bacon, adjusting the amount to taste.
Spread the Miracle Whip and cheese topping over the tomatoes, reaching the edges of the crust.
Garnish the top of the pie with 3 thin slices of tomatoes, seasoning them with salt and pepper.
Place the pie in a preheated 350°F oven.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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