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TARTE A LA TOMATE ET AU COMTÉ

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
464 views👍 4
M
Maéléane

Recipe Information

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Video-Specific Recipe

Beaufort Tomato Pie

Cultural Context

Originating from the mountainous regions of France, Beaufort Tomato Pie showcases the region's rich dairy traditions, particularly the use of Beaufort cheese. This dish is a celebration of summer produce, combining the sweetness of ripe tomatoes with the creamy, nutty flavor of the cheese. Traditionally enjoyed in family gatherings, it has gained popularity in modern French cuisine, often served as a light main course or a hearty side dish during warm months.

FrenchFRmain
45 min
medium
6 servings
Servings4
1 pâte brisée
3 ou 4 tomates
3 ou 4 cuillères de moutarde
Sel
Poivre
Herbes de Provence

beaufort cheese

🥗Healthier: gruyere cheese

💰Cheaper: emmental cheese

Gruyere provides a similar nutty flavor with lower fat.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a vegan alternative; pecorino is less expensive.

1

Préchauffez le four à 180°.

2

Étalez la pâte brisée dans un moule à tarte.

3

Étalez 3 ou 4 cuillères de moutarde sur la pâte.

4

Coupez les tomates et disposez-les sur la moutarde.

5

Assaisonnez avec du sel, du poivre et des herbes de Provence.

6

Enfournez pendant 40 minutes.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tarte de Tomates au Beaufort
Local Name: Tarte à la tomate de Beaufort

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