Galette de rois frangipane

beaufort cheese

🥗Healthier: gruyere cheese

💰Cheaper: emmental cheese

Gruyere provides a similar nutty flavor with lower fat.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a vegan alternative; pecorino is less expensive.

Preheat the oven to 375°F.

Roll out the pie crust and fit it into a pie dish.

Slice the tomatoes and sprinkle with salt; let sit for 15 minutes to drain excess moisture.

In a skillet, heat olive oil over medium heat and sauté chopped onion and minced garlic until translucent.

Spread mustard over the bottom of the pie crust.

Layer the drained tomatoes over the mustard.

Sprinkle chopped fresh basil and black pepper over the tomatoes.

In a bowl, whisk together eggs, cream, nutmeg, and grated beaufort cheese.

Pour the egg mixture over the tomatoes.

Top with breadcrumbs and grated parmesan cheese.

Bake for 35-40 minutes until the top is golden and the filling is set.

Let cool for 10 minutes before slicing and serving.

Cooking Techniques

Spice Level:

Allergens