Recette : Quiche Lorraine et ses légumes de saison

beaufort cheese

🥗Healthier: gruyere cheese

💰Cheaper: emmental cheese

Gruyere provides a similar nutty flavor with lower fat.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a vegan alternative; pecorino is less expensive.

Prepare the pâte brisée for the quiche base.

In a bowl, mix together the eggs, milk, cream, salt, pepper, and grated nutmeg to create the filling.

Add the smoked pork, Comté, and Beaufort to the filling mixture.

Pour the filling into the prepared pâte brisée.

Bake the quiche until set and golden brown.

Prepare the accompaniment by washing the mâche, peeling and slicing the carrots, and cutting the cauliflower into florets.

Serve the quiche with the prepared vegetables and a drizzle of walnut oil, garnished with fleur de sel.

Cooking Techniques

Spice Level:

Dietary

Allergens