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Clafoutis de tomates cerises

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
La cuisine de Philippe
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Recipe Information

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Video-Specific Recipe

Beaufort Tomato Pie

Cultural Context

Originating from the mountainous regions of France, Beaufort Tomato Pie showcases the region's rich dairy traditions, particularly the use of Beaufort cheese. This dish is a celebration of summer produce, combining the sweetness of ripe tomatoes with the creamy, nutty flavor of the cheese. Traditionally enjoyed in family gatherings, it has gained popularity in modern French cuisine, often served as a light main course or a hearty side dish during warm months.

FrenchFRmain
45 min
medium
6 servings
Servings4
400 gr de tomates cerises
40 gr de parmesan
10 cl de crème fraiche
20 cl de lait
4 œufs
100 gr de farine
2 cuillères à soupe d'huile d'olive
1 cuillère à café d'herbes de Provence
Sel
poivre

beaufort cheese

🥗Healthier: gruyere cheese

💰Cheaper: emmental cheese

Gruyere provides a similar nutty flavor with lower fat.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a vegan alternative; pecorino is less expensive.

1

Préchauffez le four à 190°C.

2

Dans un bol, mélangez les œufs, la crème fraiche, le lait, la farine, l'huile d'olive, le parmesan, les herbes de Provence, le sel et le poivre jusqu'à obtenir une pâte homogène.

3

Incorporez les tomates cerises dans le mélange.

4

Versez le tout dans un plat allant au four.

5

Enfournez et faites cuire pendant 40 minutes.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tarte de Tomates au Beaufort
Local Name: Tarte à la tomate de Beaufort

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