live du 23/3: Faritas, Agneau Pascal et sorbet orange sanguine, GRILL ALL CLAD et Robot ALL COOK

beaufort cheese

🥗Healthier: gruyere cheese

💰Cheaper: emmental cheese

Gruyere provides a similar nutty flavor with lower fat.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream is dairy-free, while milk is more budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is a vegan alternative; pecorino is less expensive.

In the All Clad grill pan, add 1 tsp of Mycryo and 400 g of diced chicken. Sauté until browned, then add the seasoning packet, 100 ml of water, and sauce. Simmer until the chicken is cooked.

Heat the fajita wraps on the grill.

Top the wraps with guacamole, salad, chopped cherry tomatoes, the cooked chicken, and grated Beaufort cheese. Close and enjoy. You can add a bit of cream if desired.

For the sorbet, squeeze 240 g of blood orange juice into the All Cook robot bowl. Add 180 g of water, 165 g of sugar, 2 g of stabilizer, and 35 g of glucose. Mix at speed 6 for 40 seconds. Let it rest in the refrigerator for 2 to 3 hours, then churn in the Magimix ice cream maker, or fill ice cube trays and freeze for 12 hours.

In the All Cook robot bowl with the whisk, add 70 g of sugar and 3 eggs. Mix at speed 8 at 40° for 5 minutes, then at speed 8 for 4 minutes without temperature to cool. Gradually add 70 g of flour at speed 4 for 1 minute.

Butter and flour a small lamb-shaped mold. Pour in the batter and bake in a clay mold for 50 minutes at 160° or in a regular mold for 40 minutes at 160°.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens