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How To Make Ash Reshteh

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Recipe Information

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Video-Specific Recipe

Persian Herbs and Noodle Soup

Cultural Context

Originating from Iran, Ash Reshteh is a traditional Persian soup made with a variety of herbs, legumes, and noodles, often enjoyed during the colder months or on special occasions. This hearty dish is not just a meal but a symbol of hospitality and family gatherings, often shared among loved ones. Today, it has gained popularity beyond Iran, with variations appearing in Middle Eastern restaurants worldwide.

PersianIRmain
45 min
medium
6 servings
Servings4
2 bunches parsley
2 bunches dill
3 bunches cilantro
fresh spinach
garlic
dried mint
noodles
garbanzo beans
red kidney beans
lentils
lemon salt
oil

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining texture.

kashk

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt provides creaminess with fewer calories.

1

Chop all greens including parsley, dill, spinach, and cilantro.

2

Prep onions for sautéing with mint.

3

Heat oil in a large pot over medium heat until hot.

4

Add chopped onions and sauté until translucent, stirring continuously.

5

Add minced garlic and sauté until fragrant.

6

Add dried mint to the sauté mixture.

7

Chop noodles into small pieces for easier serving.

8

Add garbanzo beans, red kidney beans, and lentils to the pot.

9

Continue cooking and combine all ingredients together.

Cooking Techniques

sautéingboiling

Equipment Needed

large potstirring spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Ash ReshtehAsh-e Reshteh

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