How To Make Ash Reshteh
Recipe Information
Persian Herbs and Noodle Soup
Cultural Context
Originating from Iran, Ash Reshteh is a traditional Persian soup made with a variety of herbs, legumes, and noodles, often enjoyed during the colder months or on special occasions. This hearty dish is not just a meal but a symbol of hospitality and family gatherings, often shared among loved ones. Today, it has gained popularity beyond Iran, with variations appearing in Middle Eastern restaurants worldwide.
noodles
🥗Healthier: zucchini noodles
💰Cheaper: rice noodles
Zucchini noodles reduce carbs while maintaining texture.
kashk
🥗Healthier: yogurt
💰Cheaper: sour cream
Yogurt provides creaminess with fewer calories.
Chop all greens including parsley, dill, spinach, and cilantro.
Prep onions for sautéing with mint.
Heat oil in a large pot over medium heat until hot.
Add chopped onions and sauté until translucent, stirring continuously.
Add minced garlic and sauté until fragrant.
Add dried mint to the sauté mixture.
Chop noodles into small pieces for easier serving.
Add garbanzo beans, red kidney beans, and lentils to the pot.
Continue cooking and combine all ingredients together.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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