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HowTo: Persian Herbs and Noodle Soup "Ash Reshteh آش رشته" Under the snow

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Recipe Information

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Video-Specific Recipe

Persian Herbs and Noodle Soup

Cultural Context

Originating from Iran, Ash Reshteh is a traditional Persian soup made with a variety of herbs, legumes, and noodles, often enjoyed during the colder months or on special occasions. This hearty dish is not just a meal but a symbol of hospitality and family gatherings, often shared among loved ones. Today, it has gained popularity beyond Iran, with variations appearing in Middle Eastern restaurants worldwide.

PersianIRmain
45 min
medium
6 servings
Servings4
1 cup pinto beans
1 cup peas
1 cup red beans
1 cup lentils
8 oz Ash Noodle
1/2 cup chives, chopped
2 cups spinach, chopped
1/2 cup parsley, chopped
2 tablespoons oil
1 medium onion, chopped
3 cloves garlic, minced
1 teaspoon turmeric
2 tablespoons tomato paste
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour curd
2 tablespoons dried mint

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles reduce carbs while maintaining texture.

kashk

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt provides creaminess with fewer calories.

1

Soak the beans for a few hours to reduce gas.

2

Cook the lentils and beans until tender.

3

Sauté chopped onion and garlic in oil until golden.

4

Add the cooked beans and lentils to the onion mixture.

5

Stir in chopped spinach and parsley, and cook briefly to release flavors.

6

Add turmeric, salt, and pepper to taste.

7

Pour in additional water or broth to reach desired consistency.

8

Bring the soup to a simmer and add the Ash noodles, cooking until soft.

9

Stir in sour curd and adjust seasoning if necessary.

Cooking Techniques

sautéingboiling

Equipment Needed

large potsaucepancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milk

Also Known As

Ash ReshtehAsh-e Reshteh

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