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Recette facile ŒUFS COCOTTE au Micro-Ondes 🥚

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Shirred Eggs

Cultural Context

Shirred eggs, or Oeufs Cocotte, have roots in French cuisine, often served as a simple yet elegant dish for breakfast or brunch. Traditionally, they showcase the beauty of fresh eggs, enhanced by cream and cheese, making them a comforting choice. Today, variations abound globally, with many adding vegetables or different spices to suit local tastes.

FrenchFRmain
20 min
easy
2 servings
Servings4
2 Oeufs
2 CS de Crème épaisse
25 g Emmental
De la ciboulette
Sel
Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

1

In a microwave-safe dish, crack 2 eggs.

2

Add 2 tablespoons of crème épaisse.

3

Sprinkle approximately 25g of Emmental cheese on top.

4

Add chopped ciboulette, salt, and pepper to taste.

5

Cook in the microwave at 500 Watts for about 3 to 4 minutes.

Cooking Techniques

baking

Equipment Needed

microwave

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Baked EggsOeufs Cocotte
Local Name: œufs cocotte

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