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Recette d'Oeuf cocotte à la crème - 750g

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

Recipe Available
Video-Specific Recipe

Shirred Eggs

Cultural Context

Shirred eggs, or Oeufs Cocotte, have roots in French cuisine, often served as a simple yet elegant dish for breakfast or brunch. Traditionally, they showcase the beauty of fresh eggs, enhanced by cream and cheese, making them a comforting choice. Today, variations abound globally, with many adding vegetables or different spices to suit local tastes.

FrenchFRmain
20 min
easy
2 servings
Servings4
4 œufs
Une noix de beurre
Sel
Poivre du moulin
10 cl de crème liquide
Persil plat ou ciboulette

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

1

Preheat the oven.

2

Grease ramekins with butter.

3

Crack an egg into each ramekin.

4

Add cream, salt, and pepper to each ramekin.

5

Sprinkle with parsley or chives.

6

Place ramekins in a baking dish filled with water to create a bain-marie.

7

Bake until the eggs are set.

Cooking Techniques

baking

Equipment Needed

ramekinsovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Baked EggsOeufs Cocotte
Local Name: œufs cocotte

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