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Shirred Eggs (Baked Eggs with Mushroom Spinach)

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Recipe Information

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Video-Specific Recipe

Shirred Eggs

Cultural Context

Shirred eggs, or Oeufs Cocotte, have roots in French cuisine, often served as a simple yet elegant dish for breakfast or brunch. Traditionally, they showcase the beauty of fresh eggs, enhanced by cream and cheese, making them a comforting choice. Today, variations abound globally, with many adding vegetables or different spices to suit local tastes.

FrenchFRmain
20 min
easy
2 servings
Servings4
4 large eggs
1/2 cup heavy cream
1/2 cup grated parmesan cheese
1 cup mushrooms, sliced
1 cup spinach, fresh

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

1

Preheat the oven.

2

Prepare a bed of mushrooms and spinach in ramekins.

3

Crack an egg into each ramekin on top of the mushrooms and spinach.

4

Drizzle cream over each egg.

5

Sprinkle parmesan on top.

6

Bake in the oven until the eggs are cooked to your liking.

Cooking Techniques

baking

Equipment Needed

ramekinsbaking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Baked EggsOeufs Cocotte
Local Name: œufs cocotte

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