Delicious French breakfast I SHIRRED EGGS IN COCOTTE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

Preheat the oven to 350°F (175°C).

Grease ramekins with butter to prevent sticking.

Crack an egg into each ramekin.

Add 4 tablespoons of liquid cream over each egg.

Season with salt and pepper to taste.

Add 2 slices of bacon if desired.

Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.

Bake in the preheated oven until the whites are set but yolks remain runny, about 12-15 minutes.

Remove from the oven and let cool slightly before serving.

Serve warm with bread for dressing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens