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Œufs cocotte au 4 fromages ultra fondants (tu n’y résisteras pas !)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
35K views👍 454
L
La méthode Cuisinier

Recipe Information

Recipe Available
Video-Specific Recipe

Shirred Eggs

Cultural Context

Shirred eggs, or Oeufs Cocotte, have roots in French cuisine, often served as a simple yet elegant dish for breakfast or brunch. Traditionally, they showcase the beauty of fresh eggs, enhanced by cream and cheese, making them a comforting choice. Today, variations abound globally, with many adding vegetables or different spices to suit local tastes.

FrenchFRmain
20 min
easy
2 servings
Servings4
3 œufs
3 C à soupe de dés de Roquefort
3 C à soupe de dés de Camembert
10 cl de crème liquide a 18% de matière grasse
2 C à soupe de parmesan en poudre
10 g de beurre pommade
sel
poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

1

beurrer les cocottes

2

ajouter le camembert et roquefort

3

ajouter la crème et le parmesan

4

casser les œufs dans les cocottes

5

ajouter l'assaisonnement et l'emmental râpé

6

cuire au bain-marie

Cooking Techniques

baking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyeggs

Also Known As

Baked EggsOeufs Cocotte
Local Name: œufs cocotte

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