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Oeuf cocotte jambon et champignon

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La cuisine de Philippe
La cuisine de Philippe
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Recipe Information

Recipe Available
Video-Specific Recipe

Shirred Eggs

Cultural Context

Shirred eggs, or Oeufs Cocotte, have roots in French cuisine, often served as a simple yet elegant dish for breakfast or brunch. Traditionally, they showcase the beauty of fresh eggs, enhanced by cream and cheese, making them a comforting choice. Today, variations abound globally, with many adding vegetables or different spices to suit local tastes.

FrenchFRmain
20 min
easy
2 servings
Servings4
2 oeufs
2 ou 3 champignons de Paris
1 tranche de jambon blanc
20 gr de beurre
2 cuillères à soupe de crème épaisse
Sel
Poivre

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

grated cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy

1

Préparez les ingrédients à l'avance.

2

Mettez les ingrédients dans des ramequins.

3

Cuisez au bain marie à 210°C pendant 10 minutes.

Cooking Techniques

baking

Equipment Needed

ramequins

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Baked EggsOeufs Cocotte
Local Name: œufs cocotte

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