Gallo Pinto

Heat canola oil in a pan.

Add onion and red pepper to the pan and cook until the onion is translucent.

Add garlic to the pan and cook briefly.

Add frozen rice directly to the pan.

Add drained and rinsed black beans to the pan.

Add cumin and vegetable stock to the pan.

Season with salt and pepper to taste.

Cook until the rice is fully cooked and the liquid is absorbed.

Top with cilantro before serving.

Equipment Needed

Dietary