🔥 - Tender German Schaschlik Recipe like from the Imbissbude 🍴👌 No, dude! Its not russian!

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is often less expensive.

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat content, while smoked sausage can be more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often cheaper and similar in flavor.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder taste, while white vinegar is typically less expensive.

Assemble skewers alternating pork, bacon, onion, and pepper, ensuring veggie pieces are slightly smaller than the meat for better browning.

Sear skewers in rendered bacon fat or neutral oil until golden on all sides.

Remove skewers and sauté reserved veggie bits, then add tomato paste and honey, deglazing with beef stock.

Season with sweet paprika, smoked paprika, chili flakes, black pepper, and salt.

Simmer the sauce, return skewers to the pot, cover, and braise for 45 minutes.

Adjust sauce with sugar and lemon juice to taste.

Serve hot with fries, bread rolls, or your favorite side.

Cooking Techniques

Equipment Needed

Spice Level: